TECHNOLOGY & RESEARCH

Technology & research

A closer look at our technical directions, experimental platforms and published research records.

01 / OUR EXPERTISE

From chip design
to applied research.

Bringing platforms, processes and applications together to support scientific research and technical collaboration.

PLATFORMS & CHIPS

Microfluidic platforms & chip design

Research and development in microchannel design, chip fabrication and experimental platforms for encapsulation. Exploring flow control, chip architecture and system assembly around specific research needs.

Microchannel designChip fabricationPlatform development
02 / TECHNOLOGY & RESEARCH

Research questions.
Technical paths to explore.

Connecting channel design, particle assembly and structural characterization. Three research directions informed by the NBE study—and starting points for a conversation about your project.

01FLOW & CHIP ENGINEERING

Chip & flow engineering

How can microchannels influence particle assembly? The NBE study uses oscillatory shear to reorganize preformed particles, connecting flow design with delivery-system research.

Discuss channel design, platform development and experimental conditions.

Explore the research
02RNA & LNP ARCHITECTURE

RNA delivery & spatial organization

Beyond encapsulation, RNA location within a particle matters. MIMAC explores distinct internal peripheral and core regions, and their relationship to release order and expression.

Discuss materials encapsulation, particle assembly and delivery research.

Explore the research
03STRUCTURE & FUNCTION

From structure to research evidence

Connecting structural observation and functional evaluation. The study combines particle-size analysis, cryo-electron microscopy and imaging to explore structure, release and expression.

Discuss characterization methods, study design and interpretation.

Explore the research
View real company chips and experimental platforms
FOOD INGREDIENTS & PEPTIDE SCIENCE

Food active ingredients.
Protect. Assemble. Understand.

Li-in supports collaborative research on anthocyanin stability, peptide encapsulation and molecular interactions through research facilities or funding.

Explore food research
Active-ingredient encapsulation and molecular interactions
01
PROTECTION

Protecting food active ingredients

Explore how peptide binding and coassembly influence the physicochemical stability of environmentally sensitive anthocyanins.

Food Chemistry 2021
02
ENCAPSULATION

Peptide assembly & encapsulation

Connect amphiphilic-peptide carrier assembly, peptide conformation and anthocyanin stability through encapsulation research.

Food Hydrocolloids 2021
03
MECHANISMS

Molecular interaction mechanisms

Use molecular docking and dynamics to explore how tryptophan in peptide sequences participates in anthocyanin binding.

ACS Food Science & Technology 2023
PUBLIC PATENT RECORDS

Research, in the
public record.

Selected publicly available patent records illustrate research directions involving the company.

01

Microfluidic preparation of monodisperse freeze-dried microbubbles

CN110755645B · Grant publication: 2022 · Patent holder: Huzhou Li-in Biotechnology Co., Ltd.

View patent record
02

Cellulose-based composite hydrogel and its use as a facial-mask matrix

CN111544347B · Grant publication: 2022 · Joint patent holders: Huaiyin Normal University, the Sericultural Research Institute of the Chinese Academy of Agricultural Sciences, and Huzhou Li-in Biotechnology Co., Ltd.

View patent record
03

Peptide assembly and peptide–anthocyanin nanocomposites

CN118806723A · Application publication: 2024 · Applicant: Huzhou Li-in Biotechnology Co., Ltd.

View patent record

Let’s discuss your research.

Contact us